Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ewa agoyin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ewa Agoyin is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ewa Agoyin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ewa agoyin using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ewa Agoyin:
- Make ready 4 cups Beans
- Make ready 3 Onions
- Make ready 2 big red Pepper
- Get 1 cksp Crayfish
- Prepare 7 big fresh Tomatoes
- Get 2 Maggi cubes
- Take 5 cooking spoon palmoil
- Take Salt
- Take 2 ripe Plantain
- Prepare 3 cksp groundnut oil
Instructions to make Ewa Agoyin:
- Soak beans in cold water for 5hours
- Boil the beans for 7mins and discard the water
- Blend the tomatoes to puree and boil till the water drys off.
- Slice onion,Blend crayfish and keep aside.
- Boil beans till is very soft.add salt and leave it to dry.
- Place a dry pot on fire allow to dry very well.pour in palmoil
- Bleach it till is clear and pour in the onion.
- Fry the onion very well and add the boiled tomatoes puree and fry keep stirring till the two is well fried.
- After 5mins of frying add pepper,salt,Maggi and crayfish.
- Add a little water if you need boil for 2mins and put off the heat.
- Slice plantain and add a pinch of salt on it.
- Place a frying pan on fire,Add groundnut oil heat up and put in the plantain.
- Fry till is done and enjoy with the agoyin.
So that’s going to wrap it up with this exceptional food ewa agoyin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!