Scallop and chicken liver pies
Scallop and chicken liver pies

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scallop and chicken liver pies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scallop and chicken liver pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scallop and chicken liver pies is something which I have loved my whole life.

Liver, bacon and chips like you've never seen it before! You'll need to get started on the confit fried chips for this bistro-style recipe the night before. Puréed chicken livers make the base of this traditional Ukrainian pie, made from crêpes assembled with layers of garlicky dill-infused mayonnaise.

To get started with this particular recipe, we have to prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scallop and chicken liver pies:
  1. Prepare 2 chicken livers
  2. Take 6 large scallops with roe
  3. Make ready 1 Chinese sausage (or saussison sec)
  4. Get 1 tbsp chopped ginger
  5. Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  6. Get pinch truffle salt
  7. Make ready lime juice
  8. Take 2 large shiitake mushrooms
  9. Make ready 1 clove garlic finely chopped
  10. Take 1 sheet puff pastry
  11. Make ready 1 tbsp chopped coriander

Liver, onions, potatoes, mixed vegetables, spices, and gravy baked perfectly under a golden crust. You will love this chicken liver pie recipe if you are a fan of liver in general. This dish has its roots in a number of cultures: British, Jewish, and Pennsylvania Dutch. Chicken liver is quite easy to make, and you get delicious dishes that are sure to delight your palate.

Steps to make Scallop and chicken liver pies:
  1. Chop everything except the chicken livers and scallops finely
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
  6. And bake in a medium oven till brown.
  7. Serve with a salad as a starter or with veg as a main.

This elegant dish from Anita Lo marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples. Spoon the chicken livers in the middle of the puff pastry around the bowl and add the mozzarella cheese on top. Fold the tip of each pastry triangle over the filling, into the centre of the pastry. The Chicken Liver Pie recipe out of our category Poultry! Press edges together to seal and cut a small hole in the center to vent.

So that’s going to wrap it up for this special food scallop and chicken liver pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!