Sabudana Vada / Sago Patties
Sabudana Vada / Sago Patties

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada / sago patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sabudana Vada / Sago Patties is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana Vada / Sago Patties is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada / Sago Patties:
  1. Take 1/2 cup Sabudana/Sago
  2. Make ready 2-3 boiled Potato, mashed
  3. Take 1 Green chilli, chopped
  4. Make ready 1/2 cup Less than Kuttu aata/Buckwheat flour
  5. Prepare 1.5 tsp grated ginger
  6. Get 1 tsp Red chilli powder
  7. Prepare 1 1/2 tsp Coriander powder
  8. Make ready 1/4 tsp Black pepper powder
  9. Make ready as required Vegetable oil for deep frying or shallow frying
  10. Prepare as required Rock salt
  11. Make ready As required Fresh Coriander leaves, chopped (optional)
Instructions to make Sabudana Vada / Sago Patties:
  1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
  2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
  3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
  4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
  5. Serve hot with tamarind or coriander chutney.

So that’s going to wrap it up with this special food sabudana vada / sago patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!