Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern skillet cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern skillet Cornbread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Southern skillet Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern skillet Cornbread:
- Prepare 1 1/4 cup cornmeal
- Get 1/3 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 2 tsp kosher salt
- Prepare 2 large eggs
- Get 1 cup buttermilk
- Prepare 1 can cream style corn
- Make ready 2 Jalapeños seeded and minced…..(optional)
- Prepare 8 tablespoons unsalted butter. (1 stick)
- Get 1/4 cup bacon grease (or additional butter)
Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Nothing beats warm cornbread spread with butter in a cast iron skillet!
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet. Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges. Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda.
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