Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sabudana bonda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
sabudana bonda recipe with step by step pics. crisp, spongy and tasty sabudana bonda recipe. if you like sour tasting snacks, then you will also like sabudana bonda. Sabudana Bonda recipe with step by step instructions.తెలుగు వెర్షన్. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.
Sabudana bonda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sabudana bonda is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sabudana bonda using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana bonda:
- Get 3 boiled potatoes
- Prepare 1 cup soaked sabudana
- Make ready 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Get 1 Green chillies
- Prepare 1 tsp Chopped ginger
- Prepare 1 tsp lemon juice
- Take 1 tsp besan
- Take As required Oil for frying
Sabudana is one of the most commonly used ingredient during the fasting days. It is considered as an instant energy booster as they are high in carbs. During the fasting days, many ingredients like lentils. Sabudana is derived from the extracts of the plant roots and has many health benefits.
Instructions to make Sabudana bonda:
- Mix all the ingredients. Make vadas.
- Heat oil in a pan. Fry or shallow fry the vadas.
- Serve with green chutney.
Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Sabudana vada is a traditional deep fried snack from Maharashtra served with spicy green chutney. Vadas are crunchy and simply melt in the mouth leaving the stomach full and the tongue craving for. Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. However, it actually has pure forms of starch and carbohydrates, which is great for babies.
So that is going to wrap this up with this special food sabudana bonda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
