Low Carb Aburaage Pizza Appetizer
Low Carb Aburaage Pizza Appetizer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb aburaage pizza appetizer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Aburaage Pizza Appetizer is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Aburaage Pizza Appetizer is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:
  1. Make ready 1 Aburaage
  2. Prepare 1/2 can Canned tuna
  3. Get 1 Green pepper
  4. Make ready 20 grams Pizza cheese
  5. Get 1 tbsp Ketchup
  6. Get 1 tsp Mayonnaise
Instructions to make Low Carb Aburaage Pizza Appetizer:
  1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
  2. Open them like this.
  3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
  4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking.
  5. And it's done! If you grill it for too long, it will look like this.
  6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
  7. The salami version is also delicious–just substitute the tuna with salami.

So that is going to wrap this up for this exceptional food low carb aburaage pizza appetizer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!