Matar karanji
Matar karanji

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar karanji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar karanji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Matar karanji is something which I’ve loved my entire life.

Find here More information about Recipe of Matar Karanji. Matar Karanji is very popular snack within Maharashtra and other part of India. Its quick and easy to make.

To get started with this recipe, we must first prepare a few components. You can have matar karanji using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar karanji:
  1. Prepare 1-1/2 cups Maida
  2. Prepare 2 tablespoon Sooji or rawa
  3. Take 2 tablespoon Ghee
  4. Prepare Water
  5. Take 2 cups Green peas
  6. Get 1 cup coconut
  7. Prepare 1 Green chilli
  8. Make ready 2 table spoons Cumin seeds
  9. Make ready Hing
  10. Take Ajwain
  11. Make ready Dhaniya
  12. Get Cooking oil
  13. Take Salt

Mattar Karanjis is a typical Maharashtrain dish that is made with green peas, during festivals. The stuffing is put into maida pockets and fried until they are golden brown. Matar Karanji is usually served as a tea time snack but you can make mini, bite sized karanjis and serve them as a party appetiser or snack. Spicy Matar karanji tastes great on its own but you can.

Steps to make Matar karanji:
  1. Mix the flour,salt and ghee.
  2. Rub together the mixture for 2 minutes till the ghee completely incorporated.you can use a food processor
  3. Add water
  4. Keep the dough covered for about 30 minutes.
  5. Dry grind the co count green chilli coriander, cuminseeds in a mixer.
  6. And in a mixing bowl&add the peas coconut mixture, ajwain,salt and mix it
  7. Heat oil for deep frying in a work
  8. Pinch off small lime sized balls of the dough and roll out into a thin circle about 3-4-inch diameter.
  9. Use some ghee to reader the working surface
  10. Flod over the half the circle to make a half moon shape.
  11. Press and seal the edge taking care that air pockets do not form inside
  12. After that use Karanji cutter and shape the karanji
  13. Last step of tasty MATAR Karanji is deep fry on medium heat………

Also learn how to make Matar Karanji (Green Peas Kachori) recipe from our chef Archana. Get Matar Karanji latest information and updates. Read latest Matar Karanji articles, watch Matar Karanji videos and much more at NDTV Food. Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling.

So that is going to wrap this up with this exceptional food matar karanji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!