Tofu Kra Pow Kung - vegan 🌱
Tofu Kra Pow Kung - vegan 🌱

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu kra pow kung - vegan 🌱. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Kra Pow Kung - vegan 🌱 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofu Kra Pow Kung - vegan 🌱 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
  1. Take 1 block medium soft tofu (drained)
  2. Get Thai basil
  3. Prepare Thai chilli
  4. Make ready 2 tablespoons vegan fish sauce
  5. Take 3 cloves garlic
  6. Prepare A few sprays of rapeseed oil
  7. Get 1 pinch sugar
  8. Get 1/2 small onion
Instructions to make Tofu Kra Pow Kung - vegan 🌱:
  1. Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
  2. Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve πŸ˜‹

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