Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Rice with Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Rice with Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Rice with Meatballs:
  1. Make ready Rice
  2. Get 1 cup long grain rice
  3. Get 3-1/3 cup water to boil rice
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Take 1 teaspoon salt for rice
  6. Get 3 tablespoons parsley flakes
  7. Get Meatballs and Sauce
  8. Take 24 ounces Italian style meatballs see my recipes
  9. Take 1 quart pasta sauce I used Mids meat sauce
  10. Take 1/4 cup water to rinse sauce jar
  11. Make ready 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Make ready To taste salt if needed
Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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