Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli chocolate steak with caramelised sweet potato and veg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilli chocolate steak with caramelised sweet potato and veg is something that I have loved my entire life.
Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. Finish with a dollop of natural yogurt, a sprinkling of fresh chilli and serve with brown rice and mashed avocado. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Get 1 crushed garlic clove
- Make ready 1 (90 g) decent dark chocolate broken up
- Prepare glass red wine
- Take 1 large sweet potato
- Take 2 tbl spoons brown sugar
- Take 1 cube beef stock
- Take your choice of steak
- Prepare 2 medium sized chilli's (sliced)
- Get teaspoon mixed Italian herbs
- Make ready tbl spoon olive oil
The sweet potatoes and beans make it very filling. This is in my regular rotation! After adding the beans I added two cups of vegetable broth and simmered it for an hour. My husband who does not like sweet potatoes liked this chili. baked sweet potatoes with hummus and kale. potato, vegetable and pappardelle soup. prosciutto and caramelised onion steaks. lunch. sweet potato and chilli hash brown.
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or The onions and red bell peppers just do not taste right with sweet potatoes. Bake the potatoes and split with some non-fat butter. Sauteed Sweet Potatoes and Corn Sauteed Sweet Potatoes and Corn: Bring a medium-sized pot of water to a boil. Saute until the sweet potato has developed nicely browned crusts on the cut sides, and then remove it.
So that’s going to wrap this up for this exceptional food chilli chocolate steak with caramelised sweet potato and veg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
