Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chilli with rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chilli With Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Chilli With Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilli With Rice:
- Prepare For the Mince
- Prepare 90 g dried soya mince
- Get 150 ml boiling water
- Make ready 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp light soy sauce
- Make ready For The Chilli
- Take 2 tbsp olive oil
- Get 1 large onion, thinly sliced
- Take 2 tsp dried mixed herbs
- Take 1/2 tsp dried rosemary
- Make ready 1 1/2 tsp ground cumin
- Take 2 tsp paprika
- Take 1 tsp smoked paprika
- Make ready 1/4 tsp chilli or cayenne pepper
- Take 2 tsp sugar
- Prepare 1 can chopped tomatoes
- Get 1 can kidney beans, drained
- Make ready 1 cup frozen corn
- Take 3 tbsp tomato puree
- Make ready 1 1/2 tsp cocoa powder
- Prepare 1/4 tsp ground sweet cinnamon
- Get to taste Ground black pepper
- Make ready to taste Grated cheese
- Get For The Rice
- Prepare as needed Water
- Take 1 oxo vegetable stock cube
- Get as needed Frozen peas
- Take as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
So that is going to wrap it up with this special food vegan chilli with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!