Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I’ve loved my whole life.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

To begin with this particular recipe, we must prepare a few components. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. Make ready 1 cup Turkey or Ham
  2. Take 1 cup Mashed Potatoes
  3. Take 1 cup Stuffing
  4. Make ready 1 packages Egg Roll Wraps (can be found in produce section at store)
  5. Prepare 1 Egg (to brush wrap with)
  6. Prepare 1 cup Cranberry Jelly
  7. Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
  8. Take 1/2 cup Sugar
  9. Take 1 vegetable oil

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing. NOTE: Be sure not to double up on paper. Before rolling completely, brush egg on last bit to seal the wrap. Should look like this after rolled.

So that’s going to wrap it up with this special food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!