Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Take 100 grams cashew nuts
- Take 1 tsp lemon juice
- Make ready 1 dash rice milk
- Prepare 4 tbsp soft brown sugar
Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
So that’s going to wrap this up for this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
