Vickys Date & Raisin Squares, GF DF EF SF NF
Vickys Date & Raisin Squares, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys date & raisin squares, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Date & Raisin Squares, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Date & Raisin Squares, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys date & raisin squares, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Date & Raisin Squares, GF DF EF SF NF:
  1. Get 230 grams gold foil-wrapped Stork margarine / butter
  2. Make ready 135 grams gluten-free rolled oats
  3. Get 160 grams gluten-free / plain flour
  4. Take 120 grams light brown sugar
  5. Prepare 1 tsp bicarb / baking soda
  6. Get 1/4 tsp xantham gum if using GF flour
  7. Get 1/2 tsp salt
  8. Prepare 220 grams pitted, chopped dates
  9. Get 45 grams raisins
  10. Take 160 ml water
  11. Take 70 grams granulated white sugar
Steps to make Vickys Date & Raisin Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin with parchment paper
  2. Combine the margarine, oats, flour, brown sugar, bicarb of soda, xanthan gum if using and salt in a large bowl and knead together. If using plain flour only add 200g of the butter
  3. Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside. It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you
  4. Put the chopped dates and raisins in a saucepan with the white sugar and water
  5. Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan
  6. Spread the paste over the packed oat mixture
  7. Press the rest of the oat mixture that was set aside on top of the date paste. It's easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt. Then pat the whole surface down when you're finished
  8. Bake for 30 minutes then let cool completely before slicing into squares
  9. Delicious!

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