Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, west sumatran rendang (beef curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. West Sumatran Rendang (Beef Curry) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Prepare Basic Ingredients
- Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Take 800 ml pure coconut milk (from 3 mature coconuts)
- Make ready 1500 ml young coconut water
- Prepare 150 grams unpeeled baby potatoes, cut slightly
- Prepare 150 grams red beans, boiled until half-cooked
- Prepare 2 tsp salt
- Get Ground-Spice Ingredients
- Get 100 grams red chilli peppers (add more if you likel it spicy)
- Get 10 clove medium shallots
- Get 10 clove garlics
- Get 3 cm ginger, peeled
- Get 2 cm turmeric, peeled
- Prepare 5 piece candlenuts
- Take 1/2 nutmeg
- Get 1 tsp coriander seed
- Take 1/2 tsp pepper powder
- Get Leaf & Spice Ingredients
- Prepare 3 turmeric leaves
- Prepare 8 fresh lime leaves
- Make ready 5 Indonesian bay-leaves (daun salam)
- Make ready 3 piece thick lemongrasses white part only, smashed
- Make ready 4 cm galangal, peeled & slightly smashed
- Prepare 3 piece small star anise
- Get 1 piece cinnamon stick
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
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