Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ewa agoyin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
.non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it to you. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.
Ewa agoyin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ewa agoyin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ewa agoyin using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ewa agoyin:
- Prepare 4 cups parboiled Beans
- Prepare 5 bell peppers
- Get 2 small onions
- Get 3 tbsp ground cayenne pepper
- Prepare 2 cups palm oil
- Make ready 1 pack locust bean seeds
- Prepare 1/2 cup cray fish
- Get 10 Scotch bonnet peppers
- Take to taste Salt
I grew up in Lagos state so I had a lot of this for breakfast. Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. Learn how to cook ewa agoyin stew / sauce in very easy steps Ewa agoyin is enjoyed by so many across Nigeria and around the world.
Steps to make Ewa agoyin:
- Boil parboiled beans till very tender, add salt to beans at the later stages of boiling
- When already tender, using a serving spoon, mash the beans.
- For the sauce: add palm oil into the pot and bleach for about 3-5 minutes
- Add already minced onions and fry till brown
- Blend the bell peppers, scotch bonnet and crayfish.
- Add blended mixture to the pot
- Wash locust bean seeds thoroughly
- Fry the pepper mixture well till it attains a dark red look.
- Add 2 Maggi stock cubes, ground cayenne pepper and the locust beans, allow to cook
- Add salt to taste if necessary
- Eat with bread, Agege bread to be precise 😂🖤
Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Последние твиты от ewa_agoyin_express (@E_Axpress). Delicious and Hygienically Homemade Ewa Agoyin with Boiled yam/Plantain / Freshly baked Agege bread.
So that’s going to wrap this up with this exceptional food ewa agoyin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
