Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF
Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF

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To begin with this particular recipe, we must first prepare a few components. You can have vickys gluten-free, all-purpose flour mix 2, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF:
  1. Take part sorghum flour
  2. Make ready part brown rice flour
  3. Take part white rice flour
  4. Get part sweet rice flour
  5. Take part potato starch
  6. Get part corn starch
  7. Get part millet flour
Instructions to make Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF:
  1. Whisk together well until evenly incorporated and store in an airtight container in the fridge
  2. Shake well before using and for every cup / 125g you use, add 1 tsp potato flour and follow the recipe for the amount of xanthan gum required in total
  3. Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid
  4. Best used within a month to retain nutritional values but can be kept for up to 3 months

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