Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan sweet potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potatoes, when roasted, are lovely in fall salads, keeping their shape well. Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad! Healthy, vegan and gluten-free, it is so EASY to make!
Vegan Sweet Potato Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Sweet Potato Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Get 2 large sweet potatoes, cubed
- Make ready 1/2 red onion sliced
- Make ready 3-4 tablespoons olive oil
- Get Salt
- Take 2 ripe avocados, cubed
- Get 2 tablespoons Apple cider vinegar
- Get 1 tablespoon honey or sugar
- Make ready Sriracha hot sauce
If your sweet potatoes are very large, you may want to cut the rounds in half so you don't have huge rounds, but in the case of our sweet potatoes, they were. Sweet potatoes aren't just a side dish anymore! However, the point of this post is to prove. Sweet Potato Chickpea Salad - A simple and healthy filling vegan and gluten-free lunch or dinner; made with red onions, parsley and a tangy lemon dressing.
Steps to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
Sweet potato chickpea salad is on the menu for lunch today! After almost two years of traveling abroad it feels a bit odd to back at home. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go. I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Sweet potatoes are a great potato alternative, they have a lower glycemic index.
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