Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable stew using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Stew:
- Get 2 potatoes
- Make ready 2 eggplant/chopped
- Prepare 1 red bell peppers/chopped
- Take 1 squash/chopped
- Prepare 5-6 tablespoon olive oil
- Make ready 1 carrot/chopped
- Take salt,pepper
- Take 1 onion/diced
- Take 1 tbs tomato paste
- Take 1 can beans/chickpeas/drained
- Take 2-3 tomatoes/diced
- Prepare 2 cups vegetable broth or water
- Prepare paprika,garlic /optional
Instructions to make Vegetable Stew:
- Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
- In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
- In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
- Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
- Don’t over cook. You will purée the eggplants. Serve with rice.
So that’s going to wrap it up for this special food vegetable stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!