Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake masoor dal cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No baked Moist Ube cake Pang kabuhayan to by mhelchoice Madiskarteng Nanay. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.
No bake Masoor dal Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. No bake Masoor dal Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake masoor dal cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No bake Masoor dal Cake:
- Take 100 gm Masoor dal (soaked)
- Make ready 100 gm sugar
- Prepare 100 gm clarified butter(ghee)
- Get 2 green cardamom
- Get 100 ml milk
- Take 10 pcs oreo biscuits
- Get 1 tsp butter
- Take 100 gm dark chocolate
- Prepare 100 ml amul cream
- Prepare as needed chopped pistachios for garnishing
They're a classic sweet treat in Northern Ireland but it's rare to see them anywhere else. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal, masura dal etc. In english it is commonly known as red lentils.
Steps to make No bake Masoor dal Cake:
- Line the cake tin with butter paper and grease it with butter.
- Crush oreos and add 1tsp melted butter to it. put this into the cake tin and press hard to make the base of the cake. refrigerate for 15 mins.
- Soak the masoordal overnight. grind into a paste. heat ghee in a pan. add the cardamom and masoordal paste and cook on slow flame for 15 mins. till the raw smell of dal is gone.
- Then add milk and cook for another 10 mins stirring continuously. then add sugar and mix well till sugar is melted and the halwa is well combined. then pour this on top of the oreo layer and level it using a spatula. refrigerate for 30 mins.
- Microwave dark chocolate in a bowl for 30 secs. melt it. then melt amul cream in another bowl. mix both together to maje a smooth ganache.
- Pour the ganache over the masoor dal halwa. then tap the cake tin. garnish with chopped pistachios. refrigerate for 4 hr. then cut into pieces with a sharp knife. serve.
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple. Masoor Dal Kebabs Recipe is a delicious party appetizer that is made quick and can be served along with green chutney. The kebabs is made by using potato as a binder and is mixed along with basic Indian spices.
So that’s going to wrap this up for this exceptional food no bake masoor dal cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
