Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut sundal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Sundal is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Sundal is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have peanut sundal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Sundal:
- Prepare 1 cup raw peanut (soaked for 2-3 hour)
- Make ready 1 tbsp olive oil
- Prepare 1 tsp mustard seeds
- Get 1 tbsp split urad dal
- Prepare 1 string of curry leaves
- Take 2 tbsp grated coconut
- Prepare 1 Pinch Asafoetida
- Prepare to taste Rock salt
- Prepare For making sundal powder–
- Prepare 1 tbsp coriander seeds
- Make ready 1 tbsp split Bengal gram
- Take 2 dry red chilli
Steps to make Peanut Sundal:
- First dry roast sundal ingredients for a min or 2…And grind them to make powder.
- Pressure cook peanut for 3-4 whistle along with salt.
- In a pan heat 1tbsp of oil add mustard seeds…When they sputters…Add urad dal..Fry till golden brown…Add curry leaves and asafetida….Stir and add cooked peanut…Saute for a min on medium flame.
- Add prepared sundal powder mix…(add salt if needed) Add grated coconut saute for a while..and switch of the flame.
- Serve delicious peanut sundal.
So that is going to wrap this up with this exceptional food peanut sundal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
