Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesecake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.
To begin with this recipe, we have to first prepare a few components. You can have cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Get 18 graham crackers, crushed
- Get 2 tablespoons butter, melted
- Prepare 4 (8 ounce) packages cream cheese
- Prepare 1 1/2 cups white sugar
- Prepare 3/4 cup milk
- Get 4 eggs
- Take 1 cup sour cream (include only for NY Style)
- Get 1 tablespoon vanilla extract
- Get 1/4 cup all-purpose flour
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Steps to make Cheesecake:
- Crush graham crackers as fine as possible
- In a medium bowl, mix graham cracker crumbs with melted butter
- Press crushed graham crackers onto bottom and half-side of spring-form pan
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
- Preheat oven to 325 degrees F
- Grease a 10 inch spring-form pan
- Pour filling into prepared crust
- Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
- Chill in refrigerator and serve
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So that’s going to wrap this up for this special food cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
