Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's southwest chicken burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A healthy and fun southwest dish packed with flavor! A great alternative to add to your grilling nights! Up on the Q this week is our Southwest Chicken Burger Recipe!
Brad's southwest chicken burger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's southwest chicken burger is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Prepare 1/4 lb bacon. Cut strip in half then fry to preference
- Take For the southwest sauce
- Make ready 1/2 cup ranch dressing
- Make ready 1 tbs Frank's red hot sauce, buffalo style
- Make ready 5 drops tobasco sauce
- Take 1 tsp onion powder
- Get For the batter
- Make ready Dry
- Get 1 LG can french onions, crumbled
- Get 2 cups, garlic herb bread crumbs
- Get 1/2 cup panko
- Make ready Wet
- Make ready 1 cup mayonnaise
- Get 1 tbs mustard
- Make ready 1 tsp white pepper
- Make ready 1/4 cup whole milk or cream
- Take For garnish
- Take slices Sharp white cheddar
- Get Sliced tomato
- Get Diced green chiles
- Get Red leaf lettuce
- Prepare If you are daring, Brad's roasted chiles
Arrange each burger on the bottom half of a roll. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. Fried chicken burger smothered in bechamel topped with wasabi mayo and smashed potato, bacon and aged cheddar cheese on a honey oat bun. ✓ Holy Caesar: Fans of fried chicken will enjoy this perfectly seasoned burger, with crispy bacon on Romaine lettuce, topped with a homemade Caesar. Find chicken burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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