Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian spinach curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Spinach Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spinach Curry:
- Take 1 cup Medium Onion, Chopped
- Make ready 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Take 1/2 tsp Indian Paprika
- Make ready 1/2 tsp Turmenic
- Prepare 1/2 tsp Cumin
- Make ready 1 tbsp Olive Oil
- Take 1 14.5 oz can of Organic Diced Tomatoes
- Make ready 10 oz of fresh baby Spinach
- Prepare 1 15 oz can of Chickpeas, rinsed and drained
- Get 1 cup Vegetable broth
- Take 1/4 tsp Sea Salt
- Take 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that’s going to wrap it up for this exceptional food vegetarian spinach curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
