Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Take ● For The Proteins
  2. Take 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Get ● For The Carbs
  5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Get 1/3 Cup Jalapeno Peppers
  10. Take 1/3 Cup Celery With Leaves
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Prepare 3/4 Cup Spanish Onion
  13. Take 1/2 tsp Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Prepare 1 (= 2 Cups) Can Chicken Broth
  18. Get 6 Cups Water
  19. Make ready ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Make ready Slices Garlic Bread
  23. Make ready Fresh Cilantro Or Parsley [for garnish]

Fly Tying Freshwater Shrimp / Scud by Mak. I love to eat delicious high flavored dishes. This is my quick and easy recipe for shrimp and grits cooked in a pressure cooker. This is the biography page for Mike and EZ.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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