Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matar pulav. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matar Pulav is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Matar Pulav is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook matar pulav using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar Pulav:
- Take 1 Cup Rice
- Get 1/2 cup Matar or peas
- Get 2-3 Tej patta
- Get 4 cloves
- Prepare 1 tbsp cumin seeds
- Make ready to taste Salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp oil
Instructions to make Matar Pulav:
- Wash basmati rice until water turns clear, then soak it in enough water for 30 minutes. Once 30 minutes are over, drain the water and set aside the rice.
- Heat a pan on medium heat. Once hot, add the oil and then add the bay leaf, cumin seeds, green cardamom, black cardamom and cloves.Saute until the spices are fragrant, around 30 seconds.
- Add the fresh boiled green peas in it.
- Add 1 ½ cups water, salt and let it all come to a boil.
- Cover the pan with a lid and let it cook for 10 minutes on medium heat. Serve hot. yummilious Matar Pulav with any curry or raita.
So that’s going to wrap this up with this exceptional food matar pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
