Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, karanji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Karanji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Karanji is something that I have loved my whole life. They are fine and they look fantastic.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji Lake, a lake in the Mysore city of Karnataka, India. Karanji, Maharashtra, a village, List of villages in Pathardi taluka, in Pathardi taluka, Ahmednagar district, Maharashtra State, India.
To begin with this particular recipe, we must first prepare a few components. You can have karanji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karanji:
- Prepare 2 Cup maida/all purpose flour
- Prepare 1 Cup Milk
- Take 1 pinch Salt
- Get Oil for frying
- Prepare 2 Cup Sugar powder
- Prepare 1 Cup Wheat flour
- Take 2 tsp Cardamom powder
- Make ready 1 tsp Khaskhas
- Get 4-5 Tspn Ghee
- Take 1 tsp Jaifal / nutmeg Powder
At the house of Karanji, we aim to bring entertaining songs & stories to life - tales & songs that are fun but also impart knowledge. Karanji Lake, also known as the fountain lake, is a popular picnic spot. The Karanji lake is said to possess the largest aviary in the country. A sweet dish made from maida and filled with a coconut stuffing, popular during How to make Karanji.
Steps to make Karanji:
- In a bowl take maida in this add salt by taking care add little by little milk. Kend it well and make a very smooth and soft dough. Let it rest for 1-2 hours.
- For Stuffing rost wheat flour well with help of ghee, till it turns aromat. Let it cool down.
- Now in this add sugar powder, cardmom powder and jaifal powder.
- Now make small balls of dough and make a very small size roti. In this add the stuffing and close it, press it well with help of finger. Now cut the sides with the help of gujiya cutter.
- Heat oil in a pan. Now fry gujiyas well in oil.
- Karanji (Gujiya) is ready to serve.
Combine the maida, ghee and salt in a large bowl. Add enough milk and mix well to. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of After placing the stuffing, seal the corners of the Karanji well before deep-frying, else the stuffing will seep. The flim star Chandan, Gowri Karnik & Vijay Raghavendra in lead roles. The music of the film was composed.
So that is going to wrap it up for this special food karanji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
