Atsuage with Sweet and Sour Vegetable Sauce
Atsuage with Sweet and Sour Vegetable Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, atsuage with sweet and sour vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atsuage with Sweet and Sour Vegetable Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Atsuage with Sweet and Sour Vegetable Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have atsuage with sweet and sour vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage with Sweet and Sour Vegetable Sauce:
  1. Take 1 packages Atsuage
  2. Get 1 Green pepper
  3. Take 1/5 Carrot
  4. Make ready 1/2 small Onion
  5. Make ready 1 tbsp Vegetable oil
  6. Make ready 150 ml ☆Japanese dashi stock
  7. Make ready 1 tbsp ☆Sugar
  8. Take 1 tbsp ☆Soy sauce
  9. Make ready 1 tbsp ☆Vinegar
  10. Take 1 tsp ◎Katakuriko
  11. Get 2 tsp ◎Water
Instructions to make Atsuage with Sweet and Sour Vegetable Sauce:
  1. Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.
  2. Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil.
  3. Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!
  4. Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!
  5. Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!

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