Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, avomato bruschetta with poached egg and alfalfa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. #breakfast #healthy_food #avocado_toast Hello friends! Today I am making an easy and healthy breakfast, a toast with avocado and poached egg. This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack.
To get started with this recipe, we have to prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Take 3 slices bread
- Prepare 2 garlic
- Make ready 1 tbsp unsalted butter
- Make ready 1 tbsp dried oregano
- Make ready 1 tomato (cut dice)
- Get 1/4 avocado (sliced)
- Prepare 1 egg (poached)
- Prepare Alfalfa
- Get Parmesan cheese
- Take Black pepper
- Take Olive oil
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Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
You really take things for granted until it's taken away from you, like the benefits of living in an apartment. Do you ever realize that with an apartment, you have a giant dumpster for. Poached Egg with Avocado and Roasted Sweet PotatoesFurthermore from Equinox. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice.
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