Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Take 2 large russet potatos
  2. Make ready seasoning for potatos
  3. Make ready 1 tablespoon butter
  4. Take 1 teaspoon sriracha seasoning salt
  5. Take 1 tablespoon chili infused olive oil’
  6. Prepare 1 tablespoon fresh grated Romano cheese
  7. Prepare Salt an pepper to taste
  8. Make ready Oil for frying
  9. Prepare For Toppings
  10. Make ready 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Get 6 slices crisp cooked bacon
  12. Take 3 green onions, thin sliced
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

So that’s going to wrap it up for this exceptional food crispy bacon, cheese and onion potato skins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!