Spicy Bean Burritos
Spicy Bean Burritos

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy bean burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Bean Burritos is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Bean Burritos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bean Burritos:
  1. Make ready Rice
  2. Take 1 Cup Basmati Rice
  3. Make ready 3/4 cup Water
  4. Make ready 3/4 Cup Light Coconut Milk
  5. Make ready 1/2 tsp Salt
  6. Prepare 1/2 Lime
  7. Take Small Handful of Coriander (chopped)
  8. Take Bean Filling
  9. Get 1 Tbsp Vegetable Oil
  10. Take 1 Medium-sized Onion - Diced
  11. Get 1 tsp Oregano
  12. Prepare 1 Tbsp Cumin Powder
  13. Take 1 Jalapeño - Seeded and Minced
  14. Make ready 1 tsp Kashmiri Red Chilli Powder
  15. Take 3 Cloves Garlic - Minced
  16. Prepare 2 Cans Black Beans
  17. Make ready 1/2 Lime
  18. Get Small Handful Coriander
  19. Take to Taste Salt
  20. Prepare Wrap
  21. Prepare 6 Large Tortilla Wraps
  22. Make ready 1 Ready to Eat Avocado
  23. Take Sriracha
Steps to make Spicy Bean Burritos:
  1. Wash rice until water runs clear and place rice into a medium sized pot
  2. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
  3. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
  4. Whilst the rice cooks, heat oil in a deep pan over medium-high heat
  5. Add onions and cook until softened
  6. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
  7. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
  8. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
  9. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
  10. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
  11. Add slices of avocado and Sriracha
  12. Fold in the sides, roll and enjoy!

So that’s going to wrap it up for this special food spicy bean burritos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!