Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabbit stifado. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rabbit stifado. (Lyndey & Blair's Taste of Greece). Stifado is a dish which has eschalots or very small onions and wine in it. A classic plate, straight from pappou's recipe box, full of flavour and wisdom.
Rabbit stifado is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rabbit stifado is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rabbit stifado using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rabbit stifado:
- Make ready 1 rabbit in pieces
- Get 1 kg baby shallot onions
- Get 2 medium onions
- Prepare 4 bay leaves
- Prepare 4 cloves garlic
- Get very little rosemary
- Take allspice
- Prepare 1 can diced tomatoes
- Get 1 little sugar (1/2 tsp)
- Take dry red wine (1/4 cup)
- Get salt
- Make ready pepper
- Prepare pepper grains (4-8)
- Get 1/2 bottle vinegar
Sweetened with prunes and studded with pearl onions, this country-style rabbit stew is a home-cooked specialty on Crete. Rabbit and Onion Stew (Kouneli Stifado). Season rabbit with salt and pepper to taste. The night before cooking rinse and cut the rabbit into pieces,place it in a big bowl together with the finely chopped onions,the finely chopped garlic,the bay leaves,the cloves,the cinnamon,the allspice..
Instructions to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
Stifado - a traditional Greek stew with rabbit meat and pear. rabbit stifado rick stein, cretan rabbit stifado, rabbit stifado jamie oliver, cypriot rabbit stifado. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called "Stifado"! Rabbit is lean and has higher protein than either beef or chicken and more importantly is low in Stew (Stifado) is an authentic and popular Greek dish which comprises a rich and thick red sauce and best. Stifado is a favourite Greek stew, especially popular during winter.
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