Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ewa agoyin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ewa Agoyin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ewa Agoyin is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ewa agoyin using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ewa Agoyin:
- Prepare 3 cups honey beans
- Make ready Half cup of unblended Cameroon pepper
- Prepare Quarter cup of dry shombo
- Get 2 tablespoons dry pepper seed
- Prepare 1 bulb of onion
- Get 2 heap tablespoons of grounded crayfish
- Take 2 cups palm oil
- Get 1 stock cube
- Get to taste Salt
Instructions to make Ewa Agoyin:
- Pick your beans then put in a pot, add water then salt and Onion and start to cook
- Top up the Water as you cook then cook till very soft then mash with a wooden stick.
- Next, roughly blend your pepper, and shombo with little onion, at this point, heat the oil in a sauce pan, add diced onion then fry till the onion starts to burn, that is what gives the sauce that distinct agoyin flavour.
- Add the blended pepper to the oil in the sauce the sauce pan, then continue to fry
- Add the crayfish, salt and knorr cube
- Taste and adjust then fry till dry, at that point you will notice that the oil is floating on top. Then bring down
- Serve with the boiled beans
So that’s going to wrap this up for this special food ewa agoyin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
