Bengal Gram Sundal (Naivedyam)
Bengal Gram Sundal (Naivedyam)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bengal gram sundal (naivedyam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bengal Gram Sundal (Naivedyam) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bengal Gram Sundal (Naivedyam) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bengal gram sundal (naivedyam) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bengal Gram Sundal (Naivedyam):
  1. Take 150 grams bengal gram/chana daal
  2. Get 50 grams freshly grated coconut
  3. Prepare to taste Salt
  4. Take 1 broken dry red chilli
  5. Prepare 6-8 curry leaves
  6. Get 1 teaspoon black mustard seeds
  7. Get 1 pinch asafoetida/hing
  8. Take 1 teaspoon split black gram/ urad daal
  9. Take 1 tablespoon ghee
  10. Make ready as needed Water
Instructions to make Bengal Gram Sundal (Naivedyam):
  1. Soak the chana daal in adequate water for 2 hours
  2. Add the daal along with the water in a heavy bottom saucepan and bring the water to a boil
  3. Reduce heat and cook covered until the daal is cooked
  4. The daal should be soft, but not broken/ mashed
  5. Now drain the water and keep the daal aside
  6. Melt the ghee in a wok
  7. Temper with asafoetida,curry leaves, dry red chilli, mustard seeds and urad daal
  8. Once the seeds splutter, add the cooked daal
  9. Add salt. Mix and sauté for 5-7 minutes
  10. Finish off by adding coconut
  11. Mix well and take off heat
  12. Discard the red chilli and serve warm

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