Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana cigar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Cigar is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sabudana Cigar is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana cigar using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana Cigar:
- Get 1 bowl sabudana(sago )
- Prepare 2 spoon all-purpose flour
- Make ready 2 spoon rice powder
- Get 2 spoon cornflour
- Make ready 1/2 spoon hing/asafoetida
- Prepare 1/2 spoon coriander powder
- Make ready 1/2 spoon black pepper Powder
- Prepare 1/2 spoon turmeric powder
- Take To taste Salt
- Make ready 2 mashed potatoes
- Get As needed Oil for frying
Instructions to make Sabudana Cigar:
- Soaked sabudana overnight. Boil the potatoes and mashed it.
- Next in a bowl add all the ingredients and mixed properly.
- Then give a shape of chigar to the sabudana.
- Then in a pan add oil. Once it heat add the sabudana chigar and fry it in a low to medium flame. Serve hot.
So that’s going to wrap this up for this exceptional food sabudana cigar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
