Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, braised beef and tortellini in marsala cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Get 2 lb Beef Strip loin
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 2 clove garlic (minced)
  4. Prepare 1 medium onion, chopped
  5. Take 1 tsp thyme
  6. Take 2 tsp dried basil
  7. Take 3 tbsp flour
  8. Get 2 cup Marsala cooking wine
  9. Make ready 2 tsp balsamic vinegar
  10. Take 2 cup chicken broth
  11. Prepare 2 large tomatoes (seeded and diced)
  12. Get 2 cup mushrooms (sliced)
  13. Make ready 1 tbsp Italian seasoning
  14. Get 1/2 cup whipping cream
  15. Prepare 5 cup cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

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