Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, celery and bell pepper kimpira. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Celery and Bell Pepper Kimpira is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Celery and Bell Pepper Kimpira is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celery and Bell Pepper Kimpira:
- Get 50 g celery stalks, thinly sliced
- Take 100 g bell peppers, thinly sliced
- Prepare 1 Tbsp sesame oil
- Get 1/2 Tbsp soy sauce
- Make ready 1/2 Tbsp maple syrup
- Make ready 1 anchovy fillet
- Take sesame seeds to garnish
Instructions to make Celery and Bell Pepper Kimpira:
- Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
- Add celery and bell pepper and stairfry them for a few munites.
- Add maple syrup and soy sauce and simmer until the liquid to evaporate.
- Sprinkle sesame seeds to garnish.
So that is going to wrap it up for this exceptional food celery and bell pepper kimpira recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
