Vegetable and Chicken Pot-au-feu
Vegetable and Chicken Pot-au-feu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable and chicken pot-au-feu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable and Chicken Pot-au-feu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable and Chicken Pot-au-feu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:
  1. Prepare 4 legs Chicken with bones (bone-in thigh or wings)
  2. Make ready 1 tbsp Olive oil
  3. Prepare 1 ★Salt
  4. Prepare 1 ★Roughly ground black pepper
  5. Prepare 1 ★Garlic powder
  6. Prepare 100 ml White wine
  7. Make ready 1 ☆Water
  8. Make ready 1 1/2 tsp ☆Salt
  9. Get 2 ☆Bay leaves
  10. Get 1 Parsley (for garnishing) (optional)
  11. Take Vegetables of your choice (for example):
  12. Get 2 Onions
  13. Make ready 2 Carrots
  14. Take 4 Potatoes
  15. Make ready 1/8 Cabbage
  16. Make ready 4 White mushrooms
Instructions to make Vegetable and Chicken Pot-au-feu:
  1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
  2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
  3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
  4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
  5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
  6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).

So that is going to wrap this up for this special food vegetable and chicken pot-au-feu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!