Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut karanji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Karanji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Karanji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut karanji using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut Karanji:
- Make ready 3-4 cups Tender coconut grated
- Take 2 cups Sugar or jaggery
- Get 1/2 teaspoon Cardamom powder
- Make ready 1/2 teaspoon Nutmeg powder
- Make ready 1 tablespoon Chopped almonds
- Prepare 1 tablespoon Chopped cashew nuts
- Take 1 tablespoon Roasted chironji
- Take 1 tablespoon Roasted poppy seeds or Khaskhas
- Prepare 2-3 cups All purpose flour or Maida
- Make ready 1 tablespoon Semolina or suji
- Take Ghee as per need, for kneading dough and deep frying
Instructions to make Coconut Karanji:
- In a pan take grated tender coconut
- Add sugar
- Add roasted poppy seeds and chironji
- Mix well and cook until a uniform mixture, till it starts leaving sides. Add chopped dry fruits, cardamom powder and nutmeg powder. Mix well everything and allow the mixture to cool completely
- In a mixing bowl take maida, Suji and 2 tablespoons of ghee. Mix well and knead a semi soft dough using cold milk or water
- Keep it covered aside for 15-20 minutes
- Now prepare small balls of ready dough and roll out small puris
- Take ready coconut stuffing and place it in the middle of puri
- Fold the puri and seal the ends with finger or use a cutter
- Heat sufficient ghee in a pan
- Deep fry Karanji on low heat until golden in colour
- Allow them to cool completely and then store in air tight container
- Garnish as you like and serve with lots of love and enjoy festivities with family and friends
So that’s going to wrap this up for this exceptional food coconut karanji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
