Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, matte(chicken liver) curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!
MATTE(chicken liver) CURRY is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. MATTE(chicken liver) CURRY is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MATTE(chicken liver) CURRY:
- Make ready 500 gm chicken liver
- Make ready 5 piece onions (finely chopped)
- Prepare 1 piece garlic (paste)
- Take 1 inch ginger (paste)
- Prepare 1 chopped tomato
- Take 2 potato
- Prepare 2 tablespoon cumin powder
- Get 2 teaspoon turmeric
- Get 2 tablespoon chilli powder
- Get 2 teaspoon garam masala
- Prepare 1 tablespoon ghee
- Make ready 1 teaspoon sugar
- Take Salt as per taste
- Take as needed Oil
- Make ready as needed Water
Add the remaining butter in pieces and pulse to blend. Who doesn't love a good chicken curry, especially when it's cold and miserable outside. Although there's nothing better than homemade curry paste slow cooked for hours, it's just not always practical especially when you need to prepare a quick and easy mid week meal for the family. A delicious and spicy chicken liver curry with less gravy.
Steps to make MATTE(chicken liver) CURRY:
- Clean chicken liver with water. And cut in small pieces.
- Cut potato in small Square pieces.
- Now start cooking with flame.
- Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
- Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
- Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
- Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
- Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋
Caloric Ratio Pyramid for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Nutrient Balance Indicator for Chicken, liver, all classes, cooked, simmered. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love.
So that is going to wrap this up for this exceptional food matte(chicken liver) curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
