De's Easy Drunken Beans
De's Easy Drunken Beans

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, de's easy drunken beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. De's Easy Drunken Beans is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:
  1. Take 1 lb dried pinto beans, well rinsed and picked through
  2. Take 1 can Mexican beer (or whatever is on hand)
  3. Prepare 1 Ham Hock
  4. Take 4 Slices of smoked bacon, chopped
  5. Make ready 1 Onion roughly chopped
  6. Prepare 2 Jalapeños, seeded and chopped
  7. Prepare 1 can Chipotle seasoned stewed tomatoes
  8. Make ready 8 oz diced Green Chilis
  9. Get 2 tbsp Minced Garlic
  10. Prepare Pinto beans seasoning, I use a couple generous shakes
  11. Get 5 cup water, covering beans
  12. Prepare 1 Chicken bouillon cube, low sodium
  13. Take 1 tbsp garlic powder - optional
  14. Prepare sea salt
  15. Prepare black pepper
Instructions to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap it up for this special food de's easy drunken beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!