Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy microwave meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Microwave Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Microwave Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
Drain; top with remaining sauce mixture. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper. Pour remaining sauce over top of meat. Editor's Note: You can easily vary the flavor of Microwave Meat Loaf by replacing the oats with cornmeal or wheat bran.
To begin with this recipe, we must first prepare a few components. You can have easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Meatloaf:
- Take 1 each small juice glass
- Get 1 lb lean ground beef (4-10% fat)
- Get 1/2 cup bread crumbs
- Make ready 1 each egg
- Get 1/2 each medium onion (finely chopped)
- Get 1 cup catsup (divided)
- Make ready 1 each glass pie pan
Place ketchup and Worcestershire on top and smear around to combine. Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
Instructions to make Easy Microwave Meatloaf:
- combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
- Mix thoroughly.
- Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
- Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
- Microwave on high for 9 minutes.
- Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
- Return to microwave and cook on high for 7 more minutes.
- Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
- Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to the microwave, rotating one-half turn.
So that’s going to wrap it up for this special food easy microwave meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!