Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and mushrooms scramble eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. A baked egg dish that's a bit unusual in that the eggs are scrambled with ham and mushrooms before they're baked in a cheesy sauce. Add mushrooms and onions, stir well.
Ham and Mushrooms Scramble Eggs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham and Mushrooms Scramble Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Take 2 Tbsp butter
- Get 1/4 onion, minced
- Prepare 1/2 red bell pepper, diced
- Get 6 slices smoked ham, diced
- Take 1/2 can champignons, drained, thinly sliced
- Take 6 large eggs
- Get 2 Tbsp whole milk
- Make ready 100 gr cheddar cheese or to taste
- Take to taste salt and pepper
- Prepare Additional side dish:
- Make ready 1/2 avocado, sliced
- Make ready fresh strawberries or your favorite fruits
Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, bread, fork on the background of wooden boards. Can we talk about scrambling eggs while we're on the breakfast train? So with these pan roasted mushrooms, perfectly scrambled eggs, and freshly chopped chives (thank goodness for farmers markets and farmers who don't kill their herb gardens like me) we've got one particularly delicious. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor.
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
Chop an onion into very fine pieces. Whisk the eggs in a bowl and add milk. Also add salt, pepper and the grated cheese. Once the vegetable mixture is finished frying, add the egg mixture. Pour egg mixture over ham mixture in skillet.
So that is going to wrap this up for this exceptional food ham and mushrooms scramble eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
