Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southwest avocado toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado toast is definitely one of my very favorite breakfasts! Avocado toast shouldn't be sliced avocado on a piece of sh*tty bread. freshly cracked black pepper. For the southwest breakfast avocado toast. fried egg.
Southwest avocado toast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Southwest avocado toast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest avocado toast using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwest avocado toast:
- Take 2 eggs
- Make ready 2 slices toast
- Get Lime
- Prepare Avocado
- Take Salsa
- Prepare Butter
- Take Seasonings
- Take 1/4 tsp cayenne pepper
- Prepare Sprinkle paprika
- Take Sprinkle garlic powder
- Get Sprinkle pinion powder
- Get Sprinkle tumeric
- Prepare Sprinkle ginger
- Take Sprinkle cumin
- Prepare Himalayan pink salt
- Prepare Pepper
There are so many delicious possibilities when it comes to avocado toast that you can have for breakfast, lunch. Here's the easiest way to make avocado toast, along with my favorite toppings! Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted.
Instructions to make Southwest avocado toast:
- Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
- Go ahead and start roasting your toast
- Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!
Avocados are a water-hungry crop, and with drought conditions being what they are. Sohan: Look, I know avocado is technically a fruit, but get out of here with your fruit salad toast. Isha: Are we…are we not always adding lemon juice to our avo on toast? I get that not everyone has. Oh, avocado toast… you're creamy, healthy, and so delicious.
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