Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals.
Easy Chilli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Chilli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy chilli using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chilli:
- Take 1 lb ground beef
- Take 1/4 onion, chopped
- Prepare 1 olive oil
- Take 1 can pinto beans, with liquid
- Prepare 1 can garbanzo beans, with liquid
- Get 1 can black beans, with liquid
- Make ready 1 can red beans, with liquid
- Get 2 can diced tomatoes, with liquid
- Take 1 can Rotel (hot or mild), with liquid
- Get 1/2 bag of corn (optional)
- Take 1 packages taco seasoning
- Make ready 1 packages ranch seasoning
- Make ready 1 optional: shredded cheddar cheese
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. This is my basic chili recipe though I have modified it with ideas found in other chili recipes. And I cook it all day in the crock pot.
Steps to make Easy Chilli:
- Chop onion and saute in a little bit of olive oil over medium high heat.
- Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes…
- Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
- Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
- Enjoy!
- Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips.
This is my basic chili recipe though I have modified it with ideas found in other chili recipes. And I cook it all day in the crock pot. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor.
So that’s going to wrap it up for this exceptional food easy chilli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
