Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avo and poached egg on rye bread toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avo and Poached Egg on Rye Bread Toast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Avo and Poached Egg on Rye Bread Toast is something which I’ve loved my entire life.
I do love poaching eggs the traditional way in slightly acidulated water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. This winter I have been loving them on smashed avo, and I love rye bread toast. These are my few notes on.
To begin with this recipe, we must prepare a few ingredients. You can cook avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:
- Make ready 2 egg (poached)
- Get 2 slices rye bread (oven)
- Take 1/2 avocado (sliced)
- Make ready Mayonaise
- Get Honey
- Prepare Salt
- Take Pepper
Easy poached eggs with smashed avo on toast. I on the other hand drool at the thought of a perfectly cooked egg on toast. So we combined the two, et voila. In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper.
Instructions to make Avo and Poached Egg on Rye Bread Toast:
- Toasted rye bread
- Microwave poached egg. For 45 seconds.
- Add on anything on it
Poached Eggs - swap the sunny side egg for poached and top with microgreens. Ezekiel bread toasted, some harissa on top of that then mashed avocado with a bit of sundried tomatoes in it, then a poached egg on top and a bit of goat cheese, delicious. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Toast your whole wheat bread until lightly browned but still slightly soft. Avocado and poached egg on Rye with basil.
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