Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot green bean casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Green Bean casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Green Bean casserole:
- Prepare 3 cans green beans drained
- Take 1 can Cream of mushroom soup
- Make ready Half can of milk (use the can from the cream of mushroom)
- Take Mushrooms (optional)
- Make ready French fried Onions for the top
- Prepare Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Steps to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that is going to wrap this up for this exceptional food crockpot green bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
