Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chopped chickpea greek salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chopped Chickpea Greek Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chopped Chickpea Greek Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Take Salad
- Get 15 oz chickpeas, rinsed and drained
- Prepare 1 red bell pepper, chopped
- Prepare 1 yellow bell pepper, chopped
- Get 1 green bell pepper, chopped
- Prepare 1 small red onion, chopped
- Make ready 15 grape tomatoes, sliced into eighths
- Take 4 oz feta cheese, crumbled
- Take Dressing
- Get 2 tbsp olive oil
- Get 2 tbsp lemon juice
- Get 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Get salt
- Get ground black pepper
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that’s going to wrap this up for this special food chopped chickpea greek salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
