Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- Take sorghum, GF oat or brown rice flour
- Take cornstarch or potato starch (not flour)
- Take millet flour
- Make ready buckwheat flour or cornmeal
- Take quinoa or almond flour
Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
- Blend together and use in place of the GF flour you normally use in these recipes
- Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
- Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc
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