Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Milk Kanten Jelly with Fruit is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Milk Kanten Jelly with Fruit is something that I’ve loved my whole life.

This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for Hi Elizabeth! Yes, it's common to add coffee and milk flavor.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Prepare 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Get 1/3 cup Sugar
  4. Make ready 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Get Condensed Milk

Kanten is a kind of agar extracted from seaweed. It gels effectively and has lots of dietary fibre which curbs the feeling of hunger. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces.

Instructions to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

Anmitsu is also good for vegetarian.. Food , Find Complete Details about Kanten For Jelly,Bakery And Diary Food,Agar,Vietnam,Kanten from Stabilizers Supplier or Manufacturer-VIET Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final. Cold creamy cheesecake with fruit jelly and fresh strawberry. Creamy tasty sweet green jelly with banana slices layered on surface. Fruit natural creamy brown marmalade jelly candy`s organic, sustainability dessert.

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